As most of you already know, last year I embarked on a journey to increase my knowledge of vegetarian and vegan recipes and I truly learned a lot from making a whole new slew of dishes that I’ve never made before, from simple veggie pasta, to Indian chickpea masala. Some of you may be wondering…How many of those dishes am […]
The Joy of Sustainability – Plant-Based Milks
Got milk? Heck yeah, I do. But it doesn’t come from these: I mean, honestly, when you really think about it, the idea of drinking milk is pretty gross right from the start. Come on, would you drink your mother’s breastmilk right now? How about your friends mother’s? Some you don’t know’s? Or even your wife’s? What about your dog’s? […]
This Sustainable Life: Solve For Nature – Above and Beyond Plant-Based Foods w/ Martin Williams
Martin Williams is the co-founder, president & chief innovation officer of Above Food. He has over 20 years experience in Consumer Packaged Goods (or CPG) in Innovation, Marketing, Operations, and Product Development. Now, with Above Food, he is working on producing and distributing identity preserved ingredients in North America, Asia, Europe, and Africa. In short, they are trying to make […]