Every now and then you need a challenge. You need to try something new. That was what I needed this month. I was starting to feel like all the recipes I was doing for my New Years’ Resolution were all “quick/easy/simple.” Those recipes are great, don’t get me wrong. I want quick, easy, and simple for most of my meals. […]
A Vegetarian Dish A Month – September 2024: Quick & Easy Veggie Linguine
Pasta. I love a good pasta. But can a good pasta be made without meat?! Of course it can. September 2024: Quick & Easy Veggie Linguine For one of my vegetarian dishes for this challenge, I knew I had to do a pasta. Sticking with my usual theme of doing a dish that is simple, flexible, and easy to make, […]
A Vegetarian Dish A Month – August 2024: Simple Veggie Sandwich
Yes, I’m not kidding. For this month, I may have tried to do the most lazy vegetarian meal possible (short of just eating a stalk of raw broccoli and an apple or something…). What’s one quick and easy way to get lots of flavor and lots of nutrition in your face all at once? The sandwich. I wanted to see […]
A Vegetarian Dish A Month – July 2024: Baba Ganoush!
After my semi-successful attempts at hummus and toum, I knew I had to try one more dip that I LOVE: baba ganoush. July 2024: Baba Ganoush Not to too far from where I live, there’s a Greek place, and not to say anything bad about anything else on their menu, but every now and then, I just NEED to get […]
A Vegetarian Dish A Month – June 2024: Oven-Roasted Veggies
Despite my recent blog posts about vegan/vegetarian cooking, I am not a chef. I don’t really try to push the boundaries of culinary tastes, flavors, and textures. For the most part, I want to make food that is simple, tasty, and healthy. So in my quest to find more things to make that are vegetarian and vegan, I found this […]
A Vegetarian Dish A Month – May 2024: Toum!
I already know what you’re thinking: “What the heck is toum?” That was exactly what I thought when I bought my first toum (or “Toom” as it was branded). It was being sold as a “delicious vegan sauce”, and I thought I’d give it a shot, and bought some pita bread to go with it. For those uninitiated, it’s a […]
Method Initiative (Round 4) – Exercise 10: 10 Valuable People (And final Initiative methodology thoughts)
I’ve finally come to the end of a full set of Method Initiative exercises! Honestly, after going through it 4 times, it feels pretty good to finally finish a set! Let’s review how I feel now that they’re done. The Final Exercise For the last exercise of method Initiative, I had to connect with 10 people who are potentially very […]
A Vegetarian Dish A Month – Feb 2024: Pink Pasta
Continuing my New Years’ Resolution to cook at least one new vegetarian or vegan dish every month for every month in 2024, this month I took to Instagram to find what I wanted to make for February, 2024. February 2024: Pink Pasta (Vegan) I am a pasta fanatic, and I’ve always been really curious about vegan “cream” sauce pastas, so […]
A Vegetarian Dish A Month – January 2024: Vegan Meatloaf
It’s currently April 4th, 2024. And like most people, I’m not usually one to maintain New Years’ Resolutions for more than a month or two. But this year I’ve succeeded in one. (So far.) Since I was worried I wouldn’t go through with it, I didn’t write about it, but now that we’re a few months in and I’m not […]
Climate Stories Ambassador Workshop – Week 1
This week, I began attending a workshop offered by the Climate Stories Project (https://www.climatestoriesproject.org/) called the Climate Stories Ambassador Workshop. The goal of the workshop is to create more Climate Stories Ambassadors, people who are wanting to go out and encourage more people to share their climate stories and engage more people on climate change. Over the 3-workshop course, we […]