Yes, I’m not kidding. For this month, I may have tried to do the most lazy vegetarian meal possible (short of just eating a stalk of raw broccoli and an apple or something…). What’s one quick and easy way to get lots of flavor and lots of nutrition in your face all at once? The sandwich. I wanted to see […]
In this episode, we dive deep into the environmental impact of our food systems with Mark Easter, a leading expert on the intersection of agriculture and climate change. His upcoming book, The Blue Plate: A Food Lover’s Guide to Climate Chaos, presents groundbreaking insights on the hidden carbon footprint embedded in the way we grow, transport, and consume our food. […]
After my semi-successful attempts at hummus and toum, I knew I had to try one more dip that I LOVE: baba ganoush. July 2024: Baba Ganoush Not to too far from where I live, there’s a Greek place, and not to say anything bad about anything else on their menu, but every now and then, I just NEED to get […]
In this episode, we explore Better Place Forests, a company creating meaningful, eco-friendly alternatives to traditional cemeteries by incorporating human ashes into vibrant forest ecosystems. Gillian shares her personal journey of embracing local produce as part of her sustainability challenge and reflects on the powerful connections between community, environment, and mindful living. We also dive into other innovative, sustainable end-of-life […]
Despite my recent blog posts about vegan/vegetarian cooking, I am not a chef. I don’t really try to push the boundaries of culinary tastes, flavors, and textures. For the most part, I want to make food that is simple, tasty, and healthy. So in my quest to find more things to make that are vegetarian and vegan, I found this […]
Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science at Stanford University. Through global scientific leadership and groundbreaking research, communications, and policy activities, Jackson’s work has reduced millions of tons of greenhouse gas emissions and improved human health, […]
I already know what you’re thinking: “What the heck is toum?” That was exactly what I thought when I bought my first toum (or “Toom” as it was branded). It was being sold as a “delicious vegan sauce”, and I thought I’d give it a shot, and bought some pita bread to go with it. For those uninitiated, it’s a […]
David Lipsky is the author of the New York Times bestsellers Absolutely American and Although of Course You End Up Becoming Yourself, the basis for the acclaimed movie The End of the Tour. He has written for The New Yorker, The New York Times, Harper’s, Rolling Stone, This American Life, All Things Considered, and New York, and is the recipient […]
For April, I continued my 2024 monthly tradition of cooking a vegetarian or vegan dish that I’ve never made before. As always, I tend to aim for simple, quick recipes and this one was no exception. I want to be able to make quick, easy, and tasty plant-based meals, and the Chinese (thanks to their long history of Buddhism) have […]
60% of Americans are choosing cremation instead of burial, and that number is rising. They want a smaller environmental footprint, as well as a memorial that reflects their values. Many families are looking for a place with a marker, where they can visit and remember. Better Place Forests is helping them achieve that goal by giving them end-of-life options that […]