The 3rd exercise of Leadership Step By Step is to record your inner monologue a few times a day for a week. Most days I recorded it at least twice, but I also managed to get to it 3 times a day from time to time. Since it’s not my first time doing this, I knew it was coming, and […]
John J Berger, Ph.D. is a Senior Research Fellow at The Pacific Institute and author of Solving the Climate Crisis: Frontline Reports from the Race to Save the Earth. Solving the Climate Crisis has many stories of colorful, charismatic characters, smart, cutting-edge science, new technology, brilliant engineering, clever, profitable business strategies, and it provides a roadmap to a brighter future […]
The next exercise of Leadership Step By Step was to eat 3 raisins. This seemed simple enough, but there were a few conditions that made it a deeper exercise than it seems. The exercise required that you turned off your phone, and then fully engage all of your senses to focus on the raisin and eat it as if you’ve […]
Every now and then you need a challenge. You need to try something new. That was what I needed this month. I was starting to feel like all the recipes I was doing for my New Years’ Resolution were all “quick/easy/simple.” Those recipes are great, don’t get me wrong. I want quick, easy, and simple for most of my meals. […]
Recently, I’ve been spending a lot of time learning about connecting with my own emotions, being more assertive, and how to be a better leader, particularly when it comes to sustainability and with my family and friends. Assertiveness and and emotional connection feel like something I could teach myself, but I find leadership to be a more elusive skill to […]
Lisa Baril is a science writer who has written about natural resources and science for national parks across the southwestern United States. She holds a master’s degree from Montana State University and is a member of the National Association of Science Writers, Society of Environmental Journalists, and the Outdoor Writers Association of America. In THE AGE OF MELT, she explores […]
Pasta. I love a good pasta. But can a good pasta be made without meat?! Of course it can. September 2024: Quick & Easy Veggie Linguine For one of my vegetarian dishes for this challenge, I knew I had to do a pasta. Sticking with my usual theme of doing a dish that is simple, flexible, and easy to make, […]
Daniel Jaconetti is the National Sustainable Design Leader at HED, one of the oldest and largest integrated architecture and engineering design firms in the United States, with 400+ employees and annual revenues of over $100M. With nearly 20 years of experience, Daniel is committed to transforming the practice of architecture to achieve zero-carbon, resilient, healthy, and equitably built environments. He […]
Yes, I’m not kidding. For this month, I may have tried to do the most lazy vegetarian meal possible (short of just eating a stalk of raw broccoli and an apple or something…). What’s one quick and easy way to get lots of flavor and lots of nutrition in your face all at once? The sandwich. I wanted to see […]
In this episode, we dive deep into the environmental impact of our food systems with Mark Easter, a leading expert on the intersection of agriculture and climate change. His upcoming book, The Blue Plate: A Food Lover’s Guide to Climate Chaos, presents groundbreaking insights on the hidden carbon footprint embedded in the way we grow, transport, and consume our food. […]