I already know what you’re thinking: “What the heck is toum?” That was exactly what I thought when I bought my first toum (or “Toom” as it was branded). It was being sold as a “delicious vegan sauce”, and I thought I’d give it a shot, and bought some pita bread to go with it. For those uninitiated, it’s a […]
For April, I continued my 2024 monthly tradition of cooking a vegetarian or vegan dish that I’ve never made before. As always, I tend to aim for simple, quick recipes and this one was no exception. I want to be able to make quick, easy, and tasty plant-based meals, and the Chinese (thanks to their long history of Buddhism) have […]
For March, I wanted to make a vegan dish that is super simple and easy to make, while still checking off all the nutritional boxes. I saw this dish on Instagram that was really simple! Tofu, whatever veggies you have, some noodles, and a simple vegan oyster sauce. March 2024: Vegan Oyster Sauce Noodles I love noodles, and I’ve always […]
Continuing my New Years’ Resolution to cook at least one new vegetarian or vegan dish every month for every month in 2024, this month I took to Instagram to find what I wanted to make for February, 2024. February 2024: Pink Pasta (Vegan) I am a pasta fanatic, and I’ve always been really curious about vegan “cream” sauce pastas, so […]
It’s currently April 4th, 2024. And like most people, I’m not usually one to maintain New Years’ Resolutions for more than a month or two. But this year I’ve succeeded in one. (So far.) Since I was worried I wouldn’t go through with it, I didn’t write about it, but now that we’re a few months in and I’m not […]