Daniel Jaconetti is the National Sustainable Design Leader at HED, one of the oldest and largest integrated architecture and engineering design firms in the United States, with 400+ employees and annual revenues of over $100M. With nearly 20 years of experience, Daniel is committed to transforming the practice of architecture to achieve zero-carbon, resilient, healthy, and equitably built environments. He […]
Yes, I’m not kidding. For this month, I may have tried to do the most lazy vegetarian meal possible (short of just eating a stalk of raw broccoli and an apple or something…). What’s one quick and easy way to get lots of flavor and lots of nutrition in your face all at once? The sandwich. I wanted to see […]
In this episode, we dive deep into the environmental impact of our food systems with Mark Easter, a leading expert on the intersection of agriculture and climate change. His upcoming book, The Blue Plate: A Food Lover’s Guide to Climate Chaos, presents groundbreaking insights on the hidden carbon footprint embedded in the way we grow, transport, and consume our food. […]