After my semi-successful attempts at hummus and toum, I knew I had to try one more dip that I LOVE: baba ganoush. July 2024: Baba Ganoush Not to too far from where I live, there’s a Greek place, and not to say anything bad about anything else on their menu, but every now and then, I just NEED to get […]
In this episode, we explore Better Place Forests, a company creating meaningful, eco-friendly alternatives to traditional cemeteries by incorporating human ashes into vibrant forest ecosystems. Gillian shares her personal journey of embracing local produce as part of her sustainability challenge and reflects on the powerful connections between community, environment, and mindful living. We also dive into other innovative, sustainable end-of-life […]
Despite my recent blog posts about vegan/vegetarian cooking, I am not a chef. I don’t really try to push the boundaries of culinary tastes, flavors, and textures. For the most part, I want to make food that is simple, tasty, and healthy. So in my quest to find more things to make that are vegetarian and vegan, I found this […]
Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science at Stanford University. Through global scientific leadership and groundbreaking research, communications, and policy activities, Jackson’s work has reduced millions of tons of greenhouse gas emissions and improved human health, […]