Pat Maher is the CEO of Atkins Ranch, the New Zealand-based collective of over 100 family farms producing 100% grass-fed, pasture-raised lamb for premium markets in the U.S. and Canada. Under his leadership, the company champions regenerative agriculture with third-party verification that promotes soil and ecosystem health while strengthening animal welfare and farm viability. Maher focuses on building high standards […]
Maddie Hamann is the Co-Founder and Director of Marketing at PACHA Bread, where she applies her extensive scientific background to drive the company’s mission of promoting regenerative agriculture and sustainability. Maddie holds a PhD from Scripps Institution of Oceanography, but she transitioned from the field of Earth Science to marketing in order to make a direct impact on climate change […]
As most of you already know, last year I embarked on a journey to increase my knowledge of vegetarian and vegan recipes and I truly learned a lot from making a whole new slew of dishes that I’ve never made before, from simple veggie pasta, to Indian chickpea masala. Some of you may be wondering…How many of those dishes am […]
This is it. The final “first time ever” vegan recipe for this year! I’ve now made 12 vegetarian/vegan dishes that I never made before! That’s 12 more meals I can make that are healthier, kinder, and full of flavor than I could ever make before. My journey took me to different countries (middle east, India, Asia, Europe), to varying levels […]
With just a couple months left to go in order to complete my New Years’ Resolution challenge to myself to make one new vegan or vegetarian dish per month in 2024, and my success with trying something way outside of my comfort zone last month, I decided that for this month I wanted to do something still unlike anything I […]
Every now and then you need a challenge. You need to try something new. That was what I needed this month. I was starting to feel like all the recipes I was doing for my New Years’ Resolution were all “quick/easy/simple.” Those recipes are great, don’t get me wrong. I want quick, easy, and simple for most of my meals. […]
Pasta. I love a good pasta. But can a good pasta be made without meat?! Of course it can. September 2024: Quick & Easy Veggie Linguine For one of my vegetarian dishes for this challenge, I knew I had to do a pasta. Sticking with my usual theme of doing a dish that is simple, flexible, and easy to make, […]
Yes, I’m not kidding. For this month, I may have tried to do the most lazy vegetarian meal possible (short of just eating a stalk of raw broccoli and an apple or something…). What’s one quick and easy way to get lots of flavor and lots of nutrition in your face all at once? The sandwich. I wanted to see […]
After my semi-successful attempts at hummus and toum, I knew I had to try one more dip that I LOVE: baba ganoush. July 2024: Baba Ganoush Not to too far from where I live, there’s a Greek place, and not to say anything bad about anything else on their menu, but every now and then, I just NEED to get […]
Despite my recent blog posts about vegan/vegetarian cooking, I am not a chef. I don’t really try to push the boundaries of culinary tastes, flavors, and textures. For the most part, I want to make food that is simple, tasty, and healthy. So in my quest to find more things to make that are vegetarian and vegan, I found this […]