Maddie Hamann is the Co-Founder and Director of Marketing at PACHA Bread, where she applies her extensive scientific background to drive the company’s mission of promoting regenerative agriculture and sustainability. Maddie holds a PhD from Scripps Institution of Oceanography, but she transitioned from the field of Earth Science to marketing in order to make a direct impact on climate change […]
In this episode, we dive deep into the environmental impact of our food systems with Mark Easter, a leading expert on the intersection of agriculture and climate change. His upcoming book, The Blue Plate: A Food Lover’s Guide to Climate Chaos, presents groundbreaking insights on the hidden carbon footprint embedded in the way we grow, transport, and consume our food. […]
Neil Sims is a marine biologist with a professional commitment to “softening mankind’s footprint on the seas”. After working in fisheries management he began to recognize the need for us all to move “more towards a culture of nurture” of marine resources rather than a purely extractive approach. As marine finfish stocks worldwide continued to decline, Neil and his partners […]