Today I’m thrilled to welcome Matthieu Mehuys, Belgian-born landscape architect, regenerative garden designer, award-winning author, and an inspiring voice in practical ecological living. Raised on a farm and trained in landscape design, Matthieu has spent years helping everyday people transform their yards into thriving, biodiverse ecosystems that save time, nurture health, and heal the planet, one backyard at a time. […]
One of the small things I take joy from is being privileged enough to be able to live in a first-world country with a strong currency that can do amazing good for a relatively small (to me) amount of money. One of the ways I do that is to used Kiva.org, which I’ve done for years. Kiva is a nonprofit, […]
Tamara Dean is an award-winning essayist whose work explores the intersection of nature, community, and resilience. In Shelter and Storm: At Home in the Driftless (University of Minnesota Press, April 22, 2025), she reflects on her move to a Wisconsin farm and the lessons learned through living close to the land. Through twelve vivid essays, Dean blends science, history, and […]
Maddie Hamann is the Co-Founder and Director of Marketing at PACHA Bread, where she applies her extensive scientific background to drive the company’s mission of promoting regenerative agriculture and sustainability. Maddie holds a PhD from Scripps Institution of Oceanography, but she transitioned from the field of Earth Science to marketing in order to make a direct impact on climate change […]
In this episode, we dive deep into the environmental impact of our food systems with Mark Easter, a leading expert on the intersection of agriculture and climate change. His upcoming book, The Blue Plate: A Food Lover’s Guide to Climate Chaos, presents groundbreaking insights on the hidden carbon footprint embedded in the way we grow, transport, and consume our food. […]
Neil Sims is a marine biologist with a professional commitment to “softening mankind’s footprint on the seas”. After working in fisheries management he began to recognize the need for us all to move “more towards a culture of nurture” of marine resources rather than a purely extractive approach. As marine finfish stocks worldwide continued to decline, Neil and his partners […]