About Me
Despite my recent blog posts about vegan/vegetarian cooking, I am not a chef. I don't really try to push the boundaries of culinary tastes, flavors, and textures. For the most part, I want to make food that is simple, tasty, and healthy. So in my quest to
activism
Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science at Stanford University. Through global scientific leadership and groundbreaking research, communications, and policy activities, Jackson’s work has
About Me
I already know what you're thinking: "What the heck is toum?" That was exactly what I thought when I bought my first toum (or "Toom" as it was branded). It was being sold as a "delicious vegan sauce", and I thought I&
Climate Change
David Lipsky is the author of the New York Times bestsellers Absolutely American and Although of Course You End Up Becoming Yourself, the basis for the acclaimed movie The End of the Tour. He has written for The New Yorker, The New York Times, Harper’s, Rolling Stone, This American
carbon footprint
For April, I continued my 2024 monthly tradition of cooking a vegetarian or vegan dish that I've never made before. As always, I tend to aim for simple, quick recipes and this one was no exception. I want to be able to make quick, easy, and tasty plant-based
carbon footprint
60% of Americans are choosing cremation instead of burial, and that number is rising. They want a smaller environmental footprint, as well as a memorial that reflects their values. Many families are looking for a place with a marker, where they can visit and remember. Better Place Forests is helping
activism
George Knight is a rewilder and, along with his wife, a co-founder of Beyond Domestication, a UK-based company specializing in nature retreats and rewilding walks. They guide people to learn about the Seven Practices through foraging, airbathing, barefoot movement, wild swimming and other natural practices. He is also a passionate
Sustainability
For March, I wanted to make a vegan dish that is super simple and easy to make, while still checking off all the nutritional boxes. I saw this dish on Instagram that was really simple! Tofu, whatever veggies you have, some noodles, and a simple vegan oyster sauce. March 2024:
Climate Change
Millions of Americans across the country live within just one mile from an orphaned oil and gas well. These abandoned wells contribute to 20-30% of methane leaks in the US, which affect drinking water, harm wildlife, ruin the land, and create flooding risks, according to experts. Curtis Shuck, Chairman of
About Me
I've finally come to the end of a full set of Method Initiative exercises! Honestly, after going through it 4 times, it feels pretty good to finally finish a set! Let's review how I feel now that they're done. The Final Exercise For the
About Me
Continuing my New Years' Resolution to cook at least one new vegetarian or vegan dish every month for every month in 2024, this month I took to Instagram to find what I wanted to make for February, 2024. February 2024: Pink Pasta (Vegan) I am a pasta fanatic, and
Climate Change
Brian Falcon has always been passionate about sustainable living and design. He is a registered architect in Pennsylvania, and became a Leadership in Energy and Environmental Design Accredited Professional (LEED®AP) in 2004, to focus professionally on sustainability and energy efficiency. In 2008, he founded the Berks/Lancaster Green Building